FOOD HYGIENE TRAINING
Professional Development
•13 Qs
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FOOD HYGIENE TRAINING
Quiz
•
Professional Development
•
Professional Development
•
Practice Problem
•
Medium
ZAKIRAH IQBAL
Used 4+ times
FREE Resource
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13 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
APAKAH PENCEMARAN SILANG?
TIDAK MEMASAK DENGAN BETUL
MARAH DIDAPUR
BAKTERIA MEREBAK
MENYANYI
2.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
APAKAH SUHU CHILLER YANG SEPATUTNYA?
-18C
5-8C
0-5
15C
3.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
APAKAH SUHU PETI SEJUK BEKU YANG SEPATUTNYA?
-18C
0-5C
63C
75C
4.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
BAGAIMANAKAH CARA UNTUK MENGESAN BAKTERIA DI DALAM MAKANAN?
WARNA
BAU
TIDAK DAPAT DIKETAHUI
RASA LAIN
5.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
APAKAH CARA TERBAIK UNTUK MENGERINGKAN TANGAN?
TISU
KERING SENDIRI
PAKAIAN YANG DIPAKAI
TUALA
6.
MULTIPLE CHOICE QUESTION
2 mins • 20 pts
PAPAN YANG MANAKAH DIGUNAKAN UNTUK MEMOTONG DAGING
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
APAKAH KESALAHAN GAMBAR RAJAH BERIKUT
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