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Questions

Authored by Kate Ortega

English

University

Used 31+ times

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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

He is a person in charge of cleaning and maintaining the hygiene of the rooms and the different areas that make up the hotel where he works. Also, it is responsible for preserving the order and aesthetics of the common places that make up the hotel building.

Chef

Valet parking

Music

Housekeeper

2.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards.

Housekeeper

Doctor

Police

Chef

3.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

Manage banquet services for the company. Oversee guest seating, food and beverage service, and table cleaning.

Banquet captain

Chef steward

Manager

Chef

4.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

A double room indicates an initial capacity for 2 people, normally offering a double bed.

Suite

Bed

Bathroom

Double room

5.

MULTIPLE CHOICE QUESTION

30 sec • 20 pts

The hotel management professional, also called hospitality manager, is the person in charge of supervising all activity related to hotels or restaurants.

Concierge

Housekeeper

Hotel manager

Kitchen

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