Questions

He is a person in charge of cleaning and maintaining the hygiene of the rooms and the different areas that make up the hotel where he works. Also, it is responsible for preserving the order and aesthetics of the common places that make up the hotel building.

• Chef

• Valet parking

• Music

• Housekeeper

Plan and direct food preparation and culinary activities. Modify menus or create new ones that meet quality standards.

• Housekeeper

• Doctor

• Police

• Chef

Manage banquet services for the company. Oversee guest seating, food and beverage service, and table cleaning.

• Banquet captain

• Chef steward

• Manager

• Chef

A double room indicates an initial capacity for 2 people, normally offering a double bed.

• Suite

• Bed

• Bathroom

• Double room

The hotel management professional, also called hospitality manager, is the person in charge of supervising all activity related to hotels or restaurants.

• Concierge

• Housekeeper

• Hotel manager

• Kitchen