
Cuestionario sin título
Authored by WILMAR LOPEZ
Other
12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cuáles son los ingredientes del aderezo de la ensalada italiana?
Miel, Balsámico, aceite.
Miel, balsámico, aceite de oliva.
Azúcar, balsámico, aceite de oliva
Mayonesa, azúcar, balsámico
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Qué ingrediente alérgico diferencia la salsa carbonara de la salsa alfredo
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La berengena en carroza es una entrada. Llevadas al horno con aceite de oliva y marinadas con dos salsas las cuales son:
Vinagreta balsámica-salsa napolitana
Salsa napolitana-salsa pesto
Pomodoro- reducción balsámica
Salsa napolitana-reducción balsámica
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Describa el maridaje de una pizza ferrini.
Evaluate responses using AI:
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El pan que se presenta en la mesa con vinagre, aceite y pimienta recibe el nombre de
Pan focaccia
Pan de campo
Pan artellano
Pan ferrini
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
La especia utilizada para el puré del papa es:
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Le termino medio en un medallón de res hace referencia a:
Finas lonjas de carne cruda
Carne que lleva la pizza fernanda
Corte parrillado sangroso
Corte a punto en su interior
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