Chapter 11- Food Ethics

What is food ethics?

• A set of ethics that are motivated by ideas of right and wrong, good or bad

• A set of principles that are motivated by ideas of right and wrong, or good and bad

• A set of instructions that are motivated by ideas of right and wrong, good and bad

• A set of procedures that are motivated by ideas of right and wrong, good and bad

What are types of sociocultural concerns?

• Family, students, only cultural beliefs, income, education, and access to health information

• Family, mum, dad, siblings, cultural and religious beliefs, and access to health information

• Family, co-workers, cultural and religious beliefs, environmental concerns, and access to health information

• Family, peers, cultural and religious beliefs, income, education, and access to health information

Is free range considered:

• None of these answers apply

• Minimal access to the outdoors that enable natural grazing, foraging, fresh air, and sunlight

• Constant access to the outdoors that enable natural grazing, foraging, fresh air, and sunlight

• No access to the outdoors that enable natural grazing, foraging, fresh air, and sunlight

Fair trade is:

• The international Fairtrade system exists to end poverty through trade and works with almost 2 million farmers and workers in developing countries worldwide.

  It owns the Fairtrade Mark – the most trusted ethical label in the world – that appears on over 30,000 products globally.

• The international Fairtrade system exists to create poverty through trade and works with almost 2 million farmers and workers in developing countries worldwide.

  It does not own the Fairtrade Mark – it is not the most trusted ethical label in the world – that appears on over 30,000 products globally.

• The national Fairtrade system does not exist to create poverty through trade and does not work with almost 2 million farmers and workers in developing countries worldwide.

  It does not own the Fairtrade Mark – it is not the most trusted ethical label in the world – that appears on over 30,000 products globally.

• The local Fairtrade system does not exist to create poverty through trade and does not work with almost 2 million farmers and workers in developing countries worldwide.

  It does not own the Fairtrade Mark – it is not the most trusted ethical label in the world – that appears on over 30,000 products globally.

What is environmental stewardship?

• Does not involve taking responsibility to protect the natural environment through conservation efforts and by implementing sustainable practices in growing and producing the food we consume

• Involves taking responsibility to protect the natural environment through conservation efforts and by implementing sustainable practices in growing and producing the food we consume

• Partially involves taking responsibility to protect the natural environment through conservation efforts and by implementing sustainable practices in growing and producing the food we consume

• Somewhat involves taking responsibility to protect the natural environment through conservation efforts and by implementing sustainable practices in growing and producing the food we consume

Consumers are becoming more active food citizens and being ethical in their choices about what they choose to consume. Pick an answer from what is supplied as to what you consumers are concerned about.

• No concern for animal welfare, production of meat and eggs, ethical and sociocultural purchasing decisions, and concern for the environment

• Some concern for animal welfare, production of meat and eggs, ethical and sociocultural purchasing decisions, and concern for the environment

• Concerned about animal welfare, production of meat and eggs, ethical and sociocultural purchasing decisions, and concern for the environment

• Have no concern for anything but themselves

Social justice can be seen as the following:

• Is exploitative labour practices, forced labour or child labour, poor working conditions, including underpayment of wages

• Is not exploitative labour practices, forced labour or child labour, poor working conditions, including underpayment of wages

• It may be exploitative labour practices, forced labour or child labour, poor working conditions, including underpayment of wages

• It does not consider exploitative labour practices, forced labour or child labour, poor working conditions, including underpayment of wages

Is palm oil production any of the following:

• Environmental stewardship concern

• Ethical concern

• Sustainable concern

• A sociocultural factor concern

Cattle feedlot is:

• Is a managed dairy facility for the purpose of producing beef of consistent quality and quantity

• Not a managed facility for the purpose of producing beef of consistent quality and quantity

• Is a managed berry farm facility for the purpose of producing beef of consistent quality and quantity

• A managed facility for the purpose of producing beef of consistent quality and quantity

What is organic food production?

• Food that is produced using synthetic chemicals and fertilisers

• Grown with the use of pesticides

• Growing and producing food without the use of synthetic chemicals such as pesticides and artificial fertilisers

• Processing food without the use of synthetic chemicals such as pesticides and artificial fertilisers