Teknik Pengolahan Bahan Pangan 9
9th - 12th Grade
•25 Qs
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Teknik Pengolahan Bahan Pangan 9
Quiz
•
Other
•
9th - 12th Grade
•
Easy
Yudha Cahyaningrum
Used 6+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Hidangan berikut diolah dengan teknik ....
mengukus
mengetim
menumis
merebus
2.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Hidangan yang diolah dengan teknik moist heat cooking adalah ...
3.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
cumi bakar kecap diolah dengan teknik membakar. Salah satu kelemahan teknik ini adadalah ...
menghasilkan zat karsinogenik/ pemicu kanker
menghilangkan seluruh nutrisi bahan pangan
menambah rasa dan aroma bahan pangan
mempersingkat waktu pematangan bahan pangan
4.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Cairan yang digunakan untuk memasak hidangan berikut adalah ...
5.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Cairan yang digunakan untuk memasak hidangan berikut adalah ...
6.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Cairan yang digunakan untuk memasak hidangan berikut adalah ...
7.
MULTIPLE CHOICE QUESTION
30 sec • 4 pts
Hidangan berikut diolah dengan menggunakan bantuan alat ...
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