
食品安全

Quiz
•
Fun
•
Professional Development
•
Medium
陳家瑩 陳家瑩
Used 1+ times
FREE Resource
7 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
此圖最有可能是以下哪種細菌?
Vibrio parahaemolyticus
Staphylococcus aureus
Bacillus cereus
Enteropathogenic Escherichia coli
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
根據GHP準則規定,食品從業人員的洗手步驟為何?
濕、洗、刷、搓、沖、乾
濕、搓、沖、捧、擦
內、外、夾、弓、大、立、腕
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
以下哪種飲品適合盛裝在保溫瓶中?
咖啡
茶
以上皆是
以上皆非
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
「食安五環」不包括
源頭控管
畢業快樂
重建生產管理
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
在資料分析與視覺化的課程中,
SAS的變相類型中,何者代表文字?
Num
Char
Date
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
請問國健署立屬於哪個政府機關?
財政部
衛福部
阿部阿部
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
請問國健署立屬於哪個政府機關?
財政部
衛福部
阿部阿部
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