Bioteknologi
Authored by Reni Haryanti
Science
9th - 12th Grade
Used 1+ times
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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Rhizopus oryzae digunakan untuk proses pembuatan makanan...........
2.
FILL IN THE BLANK QUESTION
30 sec • 2 pts
bahan dasar untuk pembuatan makanan tersebut adalah....
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Mikroorganisme yang berperan dalam pembuatan kecap adalah.....
Rhizopus oryzae
Saccharomyces cereviceae
Lactobacillus thermopilus
Aspergillus wentii
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Mikroorganisme yang berperan dalam proses pembuatan yoghurt adalah....
Rhizopus oryzae
Lactobacillus thermopilus
Saccharomyces cereviceae
Acetobacter xylinum
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Mikroorganisme yang berperan dalam proses pembuatan roti adalah.....
Saccharomyces cereviceae
Rhizopus oryzae
Acetobacter xylinum
Lactobacillus thermopilus
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