Health & Sanitation Safety

The food supply in the Unites States is considered

• the safest in the world

• the worst in the world

• the tastiest in the world

Government Agency charged with maintaining health and safety of agricultural products

• USDA

• FDA

• HACCP

• DEA

A food safety management system is a group of practices and procedures intended to:

• Make sure your operation is financially successful

• Prevent foodborne illnesses

• Keep people from bringing pets into restaurants

• None of the above

Prevention of illness through cleanliness and food safety

• Cross Contamination

• GMO

• Sanitation

• Organic

Define Quality Service

• Just how good your product is

• An assessment of how well a delivered service conforms to the client's expectations

• Just how you treat people

Agency responsible for the health and safety of the US food supply

• USDA

• HACCP

• FDA

• DEA

Health inspectors check the cleanliness of the building and equipment.

• False

• True

Cleaning and sanitation are the same.

• False

• True

What is the most important way to prevent a foodborne illness from viruses?

• Control time and temperature
• Practice good personal hygiene
• Practice good cleaning and sanitation

It is ok to serve food that has been sitting out at room temperature for 6 hours.

• True

• False