READING CHALLENGE

READING CHALLENGE

University

10 Qs

quiz-placeholder

Similar activities

-Ed / -ing adjectives

-Ed / -ing adjectives

8th Grade - University

13 Qs

Word Forms 6

Word Forms 6

University

14 Qs

Before an online lesson

Before an online lesson

4th Grade - Professional Development

11 Qs

Budgeting - Toeic

Budgeting - Toeic

University

10 Qs

Describe a Person

Describe a Person

10th Grade - University

13 Qs

The Da Vinci Code

The Da Vinci Code

University

10 Qs

NFT Quizziz

NFT Quizziz

University

10 Qs

noun, verb and adjective

noun, verb and adjective

University

10 Qs

READING CHALLENGE

READING CHALLENGE

Assessment

Quiz

English

University

Practice Problem

Medium

Created by

Thu Tran

Used 8+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the reading, what is considered the key to success for many start-up companies?

High-quality products
Extensive marketing campaigns
Large initial funding

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the initial concept behind Burdon Foods?

Creating ready meals for health-conscious consumers
Producing high-quality bedroom accessories
Offering unique products through the internet

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Paul Burdon, the owner of Burdon Foods, secure funding to start the business?

From personal savings
By borrowing from a bank
By receiving investments from multiple investors

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What played a crucial role in rescuing Burdon Foods from potential failure?

The founder's expertise in accounts
The arrival of a brand manager, who was also the founder's brother
The implementation of extensive marketing strategies

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Burdon Foods' business model differ from traditional approaches?

They outsourced the production of dishes to third-party companies.
They only sold products without producing them.
They both produced and sold dishes directly.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the downside of Burdon Foods' approach to cooking dishes by hand?

It results in low-quality products.
It leads to cost-heavy production.
It increases profit margins significantly.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What led Anna Wright to start Dreamtime as a business?

Noticing a market gap for high-quality meals
The desire to offer unique products online
Identifying a market gap for high-quality bedroom accessories

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?