Biology Quiz for Year 8

Biology Quiz for Year 8

8th Grade

48 Qs

quiz-placeholder

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Biology Quiz for Year 8

Biology Quiz for Year 8

Assessment

Quiz

Biology

8th Grade

Medium

Created by

Joshua Raj

Used 8+ times

FREE Resource

48 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

cellular respiration

process that releases energy by breaking down glucose and other food molecules in the presence of oxygen

an organelle found in plant and algae cells where photosynthesis occurs

organelle where cellular respiration occurs in both plants and animals (makes ATP)

a living thing

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

chloroplast

fats

nutrients that are made up of long chains of amino acid

an organelle found in plant and algae cells where photosynthesis occurs

a nutrient in food that gets broken down into glucose to provide energy

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

mitochondria

organelle where cellular respiration occurs in both plants and animals (makes ATP)

a unit used to measure the amount of energy contained in foods

the human body system that contians the heart, blood, and all of the blood vessels. It delivers all the nutrients to the cells

exchange of gases (oxygen and carbon dioxide) at the lung capillaries (external respiration) and at the tissue capillaries (internal respiration)

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

organism

the process by which plants use the sun's energy to convert water and carbon dioxide into sugars;oxygen and water are released

the human body system that contians the heart, blood, and all of the blood vessels. It delivers all the nutrients to the cells

a nutrient in food that gets broken down into glucose to provide energy

a living thing

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

proteins

nutrients that are made up of long chains of amino acids

fats

a nutrient in food that gets broken down into glucose to provide energy

a unit used to measure the amount of energy contained in foods

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

lipids

fats

a unit used to measure the amount of energy contained in foods

exchange of gases (oxygen and carbon dioxide) at the lung capillaries (external respiration) and at the tissue capillaries (internal respiration)

a living thing

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

carbohydrates

a nutrient in food that gets broken down into glucose to provide energy

a unit used to measure the amount of energy contained in foods

the human body system that contians the heart, blood, and all of the blood vessels. It delivers all the nutrients to the cells

exchange of gases (oxygen and carbon dioxide) at the lung capillaries (external respiration) and at the tissue capillaries (internal respiration)

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