TOPIK 3: QUICK BREAD

TOPIK 3: QUICK BREAD

University

15 Qs

quiz-placeholder

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TOPIK 3: QUICK BREAD

TOPIK 3: QUICK BREAD

Assessment

Quiz

English

University

Practice Problem

Easy

Created by

NOOR BAKAR

Used 1+ times

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Apakah yang dimaksudkan dengan Quick Bread?

Produk yang dihasilkan menggunakan bahan penaik seperti baking powder dan soda bikabonat

Produk yang dihasilkan menggunakan yis

Produk yang dihasilkan menggunakan telur

Produk yang dihasilkan menggunakan cream of tartar

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut adalah contoh bagi produk Quick Bread kecuali..

Muffin

Scones

Pancake

Chiffon Cake

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nyatakan kelebihan Quick Bread.

Memerlukan masa untuk "proofing"

Mudah disediakan tanpa memerlukan masa yang panjang untuk penyediaan

Memerlukan masa penapaian

Memerlukan masa yang panjang

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Berikut adalah tiga (3) jenis- jenis Quick Bread, kecuali..

Little Quick Bread

Little Yeast Bread

Batter Bread

Soft Bread

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • - Popovers

  • - Pancake

  • -Waffle

Berikut adalah contoh bagi jenis Quick Bread..

Batter Bread

Soft Bread

Little Yeast Bread

Little Quick Bread

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

  • - Bagel

  • - Pretzel Bread

  • - English Muffin

Ini adalah contoh bagi jenis Quick Bread...

Little Yeast Bread

Little Quick Bread

Batter Bread

Soft Bread

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Ini adalah contoh produk Scones, merujuk kepada jenis Quick Bread...

Little Quick Bread

Little Yeast Bread

Batter Bread

Soft Bread

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