Production Process MTM June 2023

Production Process MTM June 2023

Professional Development

10 Qs

quiz-placeholder

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Production Process MTM June 2023

Production Process MTM June 2023

Assessment

Quiz

Other

Professional Development

Hard

Created by

AIENA CREDITO

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the Standard Setting Temperature of Mushroom Gravy Dispenser?

140F

145F

150F

155F

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Final Cooked Temperature of Cooked Patty is?

160F

165F

180

185F

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many seconds you need to invert and squeeze the bottle of water for 1 pack of Chickenjoy?

1 second

2 seconds

3 seconds

4 seconds

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

One of the Critical points of Breading Chickenjoy is to ensure that all of the Chicken pieces are ______ before transferring to the breading pan

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Follow strictly the _____ fold breading rpocedure to prevent under breading the chicken

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the holding time of Newly open Imitation cheese in the Station?

2 hours

4 hours

12 hours

8 hours

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the standard weight of Spaghetti Order?

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