Food and Beverage Services Quiz

Food and Beverage Services Quiz

11th Grade

15 Qs

quiz-placeholder

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Food and Beverage Services Quiz

Food and Beverage Services Quiz

Assessment

Quiz

Other

11th Grade

Medium

Created by

RETCHELYN VILLON

Used 37+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most common food service system where the ingredients and food/dish is produced onsite?

Centralized

Conventional

Ready-Prepared

Assembly -serve

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

IT IS A PLACE WHERE FOOD IS PROVIDED IN A MILITARY CAMP, COLLEGE OR OTHER ORGANIZATION, OR A SMALL CONTAINER FOR HOLDING DRINKING LIQUIDS?

CAFETERIA

HOT KITCHEN

COLD KITCHEN

FOOD AND BEVERAGE HALL

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Present the menu to the guests from the _____-hand side.

Right

Left

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

___________ should place at the left side of the table setting.

Knife

Fork

Water glass

Napkin

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Serves normally take customers orders selected from menus of their equivalent then deliver the food to their seated table.

Counter Service

Table Service

Room Service

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Where do I put the water glass?

Next to the Knife

Above the Knife

Top Left

Above the center of the plate

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A banquet service offers food, drink and atmosphere for events.

TRUE

FALSE

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