What is the most common food service system where the ingredients and food/dish is produced onsite?
Food and Beverage Services Quiz

Quiz
•
Other
•
11th Grade
•
Medium
RETCHELYN VILLON
Used 37+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Centralized
Conventional
Ready-Prepared
Assembly -serve
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
IT IS A PLACE WHERE FOOD IS PROVIDED IN A MILITARY CAMP, COLLEGE OR OTHER ORGANIZATION, OR A SMALL CONTAINER FOR HOLDING DRINKING LIQUIDS?
CAFETERIA
HOT KITCHEN
COLD KITCHEN
FOOD AND BEVERAGE HALL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Present the menu to the guests from the _____-hand side.
Right
Left
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
___________ should place at the left side of the table setting.
Knife
Fork
Water glass
Napkin
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Serves normally take customers orders selected from menus of their equivalent then deliver the food to their seated table.
Counter Service
Table Service
Room Service
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where do I put the water glass?
Next to the Knife
Above the Knife
Top Left
Above the center of the plate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A banquet service offers food, drink and atmosphere for events.
TRUE
FALSE
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