FBS Quiz part I

What is Food and Beverage service means?

• A department to provide, sale and serve Food & Beverage

• The one who is serving food and beverage

• a person who is serving food only

• a department that has a responsible to mantain restaurant area

what is the job responsibility of waiter/es?

• Serving food and beverage to the Guest

• Cleaning the room

• Making menu

• preparing the restaurant, Running the operation and closing the restaurant

What is the definition of restaurant?

• The place for people to eat

• The place that people can enjoy food and beverage with the hospitality service and to interact with the society

• Where people can enjoy the food service

• the place that available to enjoy the view

How many types of restaurant are there in general?

• Cafe, Bistro and Library

• Fast food, fast casual, casual dining and fine dining restaurant

• Quick place restaurant, fast food restaurant, fine dining restaurant

• fast food restaurant, fast casual, french restaurant and fine dining restaurant

what is fast food restaurant means?

• fast and dynamic people who eating in restaurant

• the food has to be eaten quickly

• Quick service restaurant

• Quick lip service

How many type service are there?

• American, french, Russia and continental service

• English, Russia, French and international service

• french, Russia, American and English Service

• American, Russian, local and family service

Service that require platter and transferring the food to the guest plate using serving fork and spoon called?

• American Service

• English Service

• French Service

• Russian Service

Service that require gueridon trolley to prepare the guest food in front of their view is?

• French Service

• American service

• Russian service

• English service

Family style service as known as?

• French Service

• English Service

• Russian service

• American service

the restaurant equipment that made of stainless is?

• Chinaware

• Silverware

• Holloware

• Glassware