Lacteos
Authored by Eduardo GG
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15 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Qué proceso se realiza para eliminar o reducir la lactosa en la leche?
Homogeneización
Fermentación láctica
Descremado
Agregar lactasa
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Qué enzima es necesaria para digerir la lactosa en la leche?
Lipasa
Pepsina
Lactasa
Amilasa
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
La leche descremada es una opción popular para reducir:
Lactosa
Proteínas
Grasas
Calcio
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cómo se elabora la leche deslactosada?
Hidrolizando la lactosa
Hidrolizando el almidón
Hidrolizando la sacarosa
Con agitación
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cuáles son los dos grupos principales de proteínas presentes en la leche?
Caseína y grasas
Lactosa y proteínas del suero
Proteínas del suero y minerales
Caseína y proteínas del suero
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cuál es el componente principal responsable del sabor ligeramente ácido en el yogurt?
Caseína
Lactosa
Grasa
Ácido láctico
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
¿Cuál es el proceso que rompe las moléculas de grasa en partículas más pequeñas en la leche?
Pasteurización
Homogeneización
Fermentación
Coagulación
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