Offer vs Serve

Offer vs Serve

Professional Development

13 Qs

quiz-placeholder

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Offer vs Serve

Offer vs Serve

Assessment

Quiz

Other

Professional Development

Practice Problem

Medium

Created by

Lauren Munguia

Used 14+ times

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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the 5 required components for a reimbursable lunch?

Fruit

Juice

Milk

Protein

Grain

Milk

Fruit

Vegetable

Grain

Meat/Meat Alt

Vegetable

Dairy

Juice

Meat

Grain

Bread

Fruit

Vegetable

Milk

Protein

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Offer vs Serve is a concept that.....

Allows students to serve their own meals

Allows students to decline all components in a reimbursable meal

Allows students to decline certain foods in a reimbursable meal

Allows students to offer their meals to other students

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Pre K students are allowed to drink flavored milk.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT an advantage of OVS?

Students are allowed to choose the foods they will eat

Students are involved in menu planning

Potential for waste is reduced

Lowers overall food cost

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Students may refuse some food components offered but MUST always select at least.....

Fruit

1/2c Fruit or

1/2c Vegetable

Entree

Milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Is this a reimbursable lunch?

No

Yes

I don't know

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This salad meets

1/2c Vegetable

1/4c Fruit

1/4c Vegetable

1c Vegetable

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