Drying (Chapter 3)

Which one is the definition of dehyradtion?

• Process of removing water from product

• Process of adding water to product

• Process of removing bad bacteria

Which one is NOT dried food product?

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The following considerations are important regarding food drying processes EXCEPT

• Surface area

• Temperature

• Humidity

• Bacteria

Moulding is caused by?

• Chemical reaction

• High product moisture

• Presence of larvae

• Enzyme catalyzed reaction

Which one is the method to prevent moulding in dried food?

• Heat up at high temperature

• Reduce moisture content

• Store at low temperature

• Storage room disinfection with fumigants