Swiss Cheese Part 1

What is the main reason Switzerland now imports more cheese than it exports?

• Lack of demand for Swiss cheese

• High production costs in Switzerland

• Cheaper milk from other countries

• Decreased cheese consumption in Switzerland

Why is it difficult for Swiss farmers to compete with other countries' milk prices?

• Swiss farmers lack the necessary infrastructure

• Switzerland has a shortage of dairy cows

• Other countries have more efficient farming methods

• Swiss farmers face higher production costs

What has been the impact on Swiss farmers due to the inability to match milk prices?

• Increased cheese production

• Decreased cheese production

• Diversification into other agricultural products

• Collaborations with international dairy producers

Why have many Swiss farmers given up?

• Lack of interest in dairy farming

• Poor quality of Swiss milk

• Inability to make a profit

• Competition from foreign farmers

What is the primary purpose of Swiss farmers' cheese production now?

• Exporting to other countries

• Meeting the demands of the Swiss population

• Experimenting with new cheese varieties

• Reducing dairy waste

Which country is famous for its cheese?

• Switzerland

• France

• Korea

• Germany

What is the current trend in Swiss cheese imports and exports?

• Increased exports and decreased imports

• Increased imports and decreased exports

• Balanced imports and exports

• No significant change in imports and exports

What factor contributes to other countries selling cheaper milk in Switzerland?

• Government subsidies

• Higher quality milk

• Lower labor costs

• Advanced dairy technology

What is the main reason behind the decreased cheese production by Swiss farmers?

• Declining interest in cheese consumption

• Inefficient cheese-making processes

• Imported cheese satisfying the demand

• Insufficient milk supply

What is the overall impact of the article on the Swiss cheese industry?

• Positive growth in cheese production

• Stable cheese production levels

• Declining cheese production

• Expansion into new cheese markets