Gizi Kuliner UAS
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Gizi Kuliner UAS
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Science
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University
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Practice Problem
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Damelya Patricksia Dampang
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50 questions
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1.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Soup kuah jernih yang dibuat tanpa tepung atau bahan pengental lainnya disebut…
Thin soup
Thick soup
Cream soup
Pure soup
Special soup
2.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Soup yang kekentalannya didapatkan dari bahan isi (seperti sayuran dan kaldu) adalah jenis soup...
Soup jernih
Soup kental
Cream soup
Puree soup
Special soup
3.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Soup yang ditambahkan pengental disebut soup...
Thin soup
Thick soup
Cream soup
Puree soup
Special soup
4.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Soup yang pengentalnya diperoleh dari bahan soup itu sendiri disebut...
Thin soup
Thick soup
Cream soup
Puree soup
Special soup
5.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Sop rawon, soto konro, soto ayam merupakan contoh dari jenis sup...
Thin soup
Thick soup
Cream soup
Puree soup
Special soup
6.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Di bawah ini yang bukan fungsi sup yaitu…
Sebagai appetizer
Sebagai main course
Berdiri sendiri sebagai sup
Sebagai dessert
Sebagai makanan utama
7.
MULTIPLE CHOICE QUESTION
2 mins • 2 pts
Suhu penyajian sup panas yang benar di bawah ini adalah…
Soup disajikan pada suhu 70-80° C
Soup disajikan pada suhu 60-80° C
Soup disajikan pada suhu 65-75° C
Soup disajikan pada suhu 60-70° C
Soup disajikan pada suhu 75-85° C
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