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16. FBS Working Smartly at the Bar _ Assessment 1

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16. FBS Working Smartly at the Bar _ Assessment 1
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the aspect of working smartly behind the bar with the reason why it is important 

a. Helps your plan your station setup and ways to improve it

b. Ensures you are always prepared for the future 

c. Allows you to take your experience in the bar and apply it 

Planning : b

Thinking : a

Learning : c

Planning : a

Thinking : b

Learning : c

Planning : b

Thinking : c

Learning : a

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Working smartly behind the bar is all about ensuring your work is quick, efficient and perfectly done 

TRUE 

FALSE

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following is a bad example of what the guidelines are, when working before service?

Arrive early before service 

Check your stock levels 

Check if the bouncers have arrived 

Check your station 

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If there are any garnishes that can be made and kept in the fridge, prepare them ahead of time.

TRUE 

FALSE 

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Working smartly at the bar before service begins is one of the most important things you can do

TRUE 

FALSE 

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most obvious benefit of working before service? Select the best option

Less stress if drinks are prepared in advance 

Less interaction with Guests

Shorter shifts 

Bigger paychecks 

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Match the tips of working smartly during service with the reasons why they are important 

a. If there are a few orders using one ingredient, group them

b. You are able to 'double up' when preparing 

c. You can offer a Guest their favorite drink without asking 

Read the whole order first : a

Grouping similar drinks : b

Learning Guests' preferences : c

Read the whole order first : c

Grouping similar drinks : b

Learning Guests' preferences : a

Read the whole order first : b

Grouping similar drinks : a

Learning Guests' preferences : c

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