
Kitchen safety
Authored by Candice Bell
Other
8th Grade
Used 24+ times

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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to wash your hands before handling food in the kitchen?
Prevent the spread of bacteria and reduce the risk of foodborne illnesses
To keep your hands soft and moisturised
To make the food taste better
To avoid getting dirt or grease on the food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, the correct grip is:
Holding the knife by the blade
Holding the knife with only two fingers for better control
Using a loose grip to allow for flexibility while cutting
Gripping the handle firmly with the index finger extended along the spine
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It's safe to leave foods like meat or dairy products at room temperature for an extended period of time?
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When using a knife, the correct grip is:
Holding the knife by the blade
Holding the knife with only two fingers for better control
Using a loose grip to allow for flexibility while cutting
Gripping the handle firmly with the index finger extended along the spine
5.
MULTIPLE CHOICE QUESTION
30 sec • Ungraded
Pineapple belongs on a pizza
Yes
Of course it does
no, cos I have no taste
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a safe way to put out an oil or fat fire in a saucepan?
Blowing on the fire to try and put it out
Turning off the stove, covering the saucepan with a lid
Pouring water on the fire
Removing the pan from the heat source and letting it burn out on its own
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent cross-contamination, you should:
Wash utensils and cutting boards thoroughly between different food items
Store raw meat on the top shelf of the refrigerator
Rinse raw poultry under running water before cooking it
Use the same cutting board for both raw meat and vegetables
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