Q1 HOM 012

It is refer to any people who practically hold foods during marketing, processing and food serving.

• Manager

• Dining Staff

• Kitchen Staff

• Food Handler

It refers to the pleasant practices of keeping self physically clean and fragrant and socially acceptable from head to toe.

• Grooming

• Proper Grooming

• Proper Grooming Habits

• Personal Hygiene

It includes harmful bacteria, viruses or parasites.

• Chemical Hazards

• Biological Hazards

• Physical Hazards

• Food Hazards

He takes care of all the pots and pans.

• Marmiton

• Sous Chef

• Expediter

• Chef

In France, food was prepared by Guilds in manufacturing goods in the 19th century.

• TRUE

• FALSE

Charles Ranhofer published the epicurean (contained 3000 recipes)

• TRUE

• FALSE

Fernand Point invented the Kitchen Brigade.

• TRUE

• FALSE

This cuisine is also known as old cuisine.

• Haute Cuisine

• Fuision Cuisine

• Nouvelle Cuisine

• The French

He cut meats, poultry and sometimes fish and also in charge of breading meat and fish dishes.

• Marmiton

• Butcher

• Chef de cuisine

• Chef de parti

Alice Walker eventually modified and americanized nouvelle cuisine in 1971.

• TRUE

• FALSE