Nestle - Ageing and Boost Range

Nestle - Ageing and Boost Range

Professional Development

13 Qs

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Nestle - Ageing and Boost Range

Nestle - Ageing and Boost Range

Assessment

Quiz

Professional Development

Professional Development

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Distriphil Training

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13 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This theory of biological aging is described as the progressive, irreversible accumulation of oxidative damage to cells

Immunological Theory

Wear and Tear Theory

Free Radical Theory

Biological Theory

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

This is a major determinant for successful aging

Rest

Recreation

Proper Nutrition

Sleep

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

ONS offered to an older person with malnutrition shall provide at least how much calories and protein per day?

400kcal; >/= 30 grams protein

300kcal; >/= 30 grams protein

200kcal; >/= 30 grams protein

100kcal; >/= 30 grams protein

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

_______ is a disease related to age resulting to involuntary loss of muscle and strength.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Clinical study which focuses on Evidence Based Recommendations for Dietary Protein intake in older people.

JAMDA

PROT-AGE

ACTIVNES

Inciong et al

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended protein intake for Osteoporosis

> 0.8 g/kg BW/d or 24% of total energy intake

1 .2 to 1.5g/kg/day protein, 20-25kcal/kg/d

1.0 g/kg BW/d

High-protein ONS with 20% kcal from protein

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the recommended protein intake for Cardiac Disease

> 0.8 g/kg BW/d or 24% of total energy intake

1 .2 to 1.5g/kg/day protein, 20-25kcal/kg/d

1.0 g/kg BW/d

High-protein ONS with 20% kcal from protein

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