1. What are 3 types of heat transfer?

45 minutes Test- T22CBMA3

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Specialty
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Professional Development
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Medium
Minh Nguyen
Used 4+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A. Conduction, Convection, Radiation
B. Conduction, Convection, Transition
C. Conduction, Radiation, Transition
D. Radiation, Convection, Transition
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
2. What are components of food?
A. Fats, carbohydrates, proteins
B. Protein, fats, water
C. Carbohydrates, fats, vitamins, minerals, proteins, water
D. Minerals, proteins, fats, water
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1. Which cooking method is moist heat?
A. Fry
B. Grill
C. Sauté
D. Braise
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
4. Fats present most in:
A. Banana, cheese, milk
B. Avocado, coconut, beef
C. Bread, watermelon, nuts
D. Chicken, beef, apple
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
5. What is heat transfer?
A. the process by which heat or electricity goes through a substance
B. the process by which food is cooked
C. the process by which food is eaten
D. the process by which heat reduces
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1. What does “garnish” mean?
A. to decorate
B. to cook
C. to heat
D. to stir
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
1. To _________ is to cut food into small cubes.
A. slice
B. dice
C. mash
D. crush
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