HPC6 FINAL EXAM REVIEWER PART 2

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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is space planning?
The process of organizing and allocating areas for furniture, fixtures, and equipment.
The process of organizing events and holidays in a facility.
The process of designing lighting, ventilation, and temperature control in a space.
The process of ensuring adherence to laws and regulations in facility management.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does "wayfinding" refer to in the context of planning?
Planning for proper lighting, ventilation, and minimizing stress.
Providing ease of movement for people, goods, and services.
Maneuvering to different parts of the facilities and choosing the path to take.
Ensuring adherence to laws and regulations.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the size of the facilities in accommodation and lodging refer to?
The location of the facilities
The number of lodging units available
The level of service provided
The ownership and affiliation of the facilities
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does ownership and affiliation refer to in accommodation and lodging?
The provision of room sizes
The target clientele base of the facility
Whether a facility is independently owned or associated with a brand
The industry standards chosen by the owners
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of the entire floor area of a restaurant is typically occupied by the dining space?
30% to 40%
50% to 60%
60% to 70%
70% to 80%
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of a spa facility?
To provide retail services
To offer recreational activities
To cater to the health and wellness of users
To serve as administrative offices
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary task of the receiving department in ancillary and service facilities?
Maintaining orderliness and cleanliness
Branding the company and establishing sales
Providing health and wellness services
Ensuring the right quality and quantity of goods
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