第二個測驗
Authored by 江逸琪 108
English
1st - 5th Grade
Used 2+ times
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8 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
豬肉
Vinegar
Spoon
Pork
salt
2.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
Chopsticks
筷子
刀子
湯匙
蝦米
3.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
Dried Shrimps
筷子
醋
平底鍋
蝦米
4.
MULTIPLE CHOICE QUESTION
20 sec • 15 pts
平底鍋、鍋鏟
Pork、Spatula
Pan、Spatula
Pan、Spoon
Saptula、Pan
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
碗
Bowl
Pan
spoon
Egg
6.
MULTIPLE CHOICE QUESTION
20 sec • 15 pts
哪一個不是餐具
Spoon
Salt
Pan
Knife
7.
MULTIPLE CHOICE QUESTION
20 sec • 15 pts
下列哪一個敘述錯誤
油鍋起火時，可以直接用水滅火。
不用菜刀時，要放回原位，不可隨意揮舞。
廚房有許多危險因子，所以不可以奔跑。
如果不小心燙傷了，要立刻沖冷水。
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