PLATING

If you plan to keep a pre-prepared dessert hot until service, make sure that the temperature of the food is over _________oC.

• 66

• 65

• 67

• 68

2.The plate is the frame of the presentation.

• True

• False

3.Consider color as an important part of plate presentation. Red is sophisticated and elegant.

• Fact

• Bluff

4.Plating add visual interest to your food and it will enhance your customers enjoyment to the food

• Fact

• Bluff

5.Garnishes and decorations can enhance your plate presentation.

• Fact

• Bluff

6.Decorate a plate with something inedible.

• Fact

• Bluff

7.This  color means passion  and excitement.

• Green

• Red

• Black

• Blue

8.It is usually sweet course or dish, serve at the end of the meal.

• Sandwich

• Salad

• Appetizer

• Dessert

9.It maybe hard or soft, smooth and coarse , it also add visual interest to your food.

• Plate

• Color

• Texture

• Garnish

10.To add decorative and savory touches to food or drinks.

• Plating

• Accompaniment

• Garnishes

• sauces