To make one set of elements equal to or proportional to another

nutrition lesson 3

Quiz
•
Life Skills
•
9th Grade
•
Medium
Joseph Trout
Used 2+ times
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
balance
calcium
calorie range
fluid
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A mineral needed for building and maintaining the health of bones and teeth, as well as other processes.
calcium
calorie range
complement
complex carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The amount of energy in foods expressed as the high and low amounts
food group
fluid
calorie range
complex carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Starch, glycogen and dietary fiber.
fluid
food group
lacto-vegetarian
complex carbohydrates
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A substance that flows and takes the shape of its container; liquids are fluids
fluid
lacto-vegetarian
food group
lacto-ovo-vegetarian
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A collection of foods that share similar nutritional properties or classifications. Nutrition guides typically divide foods into food groups and recommend daily servings of each group for a healthy diet
lacto-vegetarian
food group
lacto-ovo-vegetarian
nutrients
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vegetarians who eat dairy products, such as milk, cheese, yogurt and butter, but don’t eat any meat, poultry, fish, or eggs.
refined grain
lacto-vegetarian
lacto-ovo-vegetarian
nutrients
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