
TLE 7 WK6
Authored by regina silvestre
Other
7th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is the weight or volume of the product without the packaging.
Instructions for use
Net quantity
Product name
The list of ingredients
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Following these instructions makes sure the food will last as long as the date shown if it hasn’t been opened, or that it remains safe after opening
Barcode
Food allergens
Open-date marking for specific food
Storage condition
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A packaging container that is an alternative to metal cans and glass containers, and is used for thermally processed fruit, vegetable, meat and fish products.
Cellophane
. Cling Wrap
Foil
Retort able Pouches
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An article numbering system for increased productivity
Barcode
Food allergens
Open-date marking for specific food
Storage condition
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A sufficient precise description of the food and of its nature.
Instructions for use
Net quantity
Product name
The list of ingredients
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It may be defined as taking off oxygen from the container during sealing in order to preserve the products.
Cling Wrap
Glass containers
Metal Cans
Vacuum Packaging
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It protects the products from any form of loss, damage, deterioration, or spoilage and contamination during handling and distribution.
Packages
Packaging
Preservation
Procedures
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