TLE 7 WK6

This is the weight or volume of the product without the packaging.

• Instructions for use

• Net quantity

• Product name

• The list of ingredients

Following these instructions makes sure the food will last as long as the date shown if it hasn’t been opened, or that it remains safe after opening

• Barcode

• Food allergens

• Open-date marking for specific food

• Storage condition

A packaging container that is an alternative to metal cans and glass containers, and is used for thermally processed fruit, vegetable, meat and fish products.

• Cellophane

• . Cling Wrap

• Foil

• Retort able Pouches

An article numbering system for increased productivity

• Barcode

• Food allergens

• Open-date marking for specific food

• Storage condition

A sufficient precise description of the food and of its nature.

• Instructions for use

• Net quantity

• Product name

• The list of ingredients

It may be defined as taking off oxygen from the container during sealing in order to preserve the products.

• Cling Wrap

• Glass containers

• Metal Cans

• Vacuum Packaging

It protects the products from any form of loss, damage, deterioration, or spoilage and contamination during handling and distribution.

• Packages

• Packaging

• Preservation

• Procedures

The following are soft packaging materials except one:

• Cellophan

• Foils

• Metal cans

• Styrophore

It contains information provided by food businesses about their products.

• Food Preservation

• Food Handling

• Food Labeling

• Food Packaging

The following are the importance of labeling except one:

• It educates the consumer about the food they buy.

• It educates the consumer about the food they buy.

• It helps consumers to store and use the food safely

• It does not require high energy to production.