What role did Alice Waters play in the development of eco-eateries worldwide?
Reading and Comprehension- Organic Food´s First Lady

Quiz
•
English
•
Professional Development
•
Hard
Lorena Carreño
Used 1+ times
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
She established the first eco-eatery in Berkeley, California.
She pioneered the organic movement in the 70s.
She introduced the concept of foraging for food.
She created the benchmark for sustainable restaurants.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following statements about Alice Waters' work is true?
She started championing organic food 10 years ago.
She was the first person to introduce farmers' markets.
She focused on educating adults about what they eat.
She opened Chez Panisse in the 1970s.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the author learn from working at Chez Panisse?
The importance of organic farming techniques.
The art of French cuisine.
The significance of respecting seasonal produce.
The value of working in the restaurant industry.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Alice Waters initially source ingredients for Chez Panisse?
From standard suppliers
From specialty producers
From her own garden
From local farmers' markets
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was Alice Waters' greatest influence in terms of her cooking style? a) b)
Her health-conscious mother
Her experiences in California
Her training as a chef
Her time spent in France
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In addition to managing Chez Panisse, what other initiative did Alice Waters establish?
The Organic Gardening Project
The Farm-to-Table Initiative
The Edible School Yard Project
The Community Stewardship Program
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the goal of the Edible School Yard Project? a) . b) .
To introduce organic gardening into school curricula
To transform traditional education through organic farming
To promote sustainable cooking practices among students.
To establish school gardens in every state.
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to Alice Waters, what approach do we need to take towards food in order to address food security and climate change? a) b)
Eating more sustainably
Investing in organic farming techniques
Promoting biodiversity and local ecosystems
Prioritizing regenerative practices
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