food preparation
Authored by Jolanta Kuzma
English
9th - 12th Grade
CCSS covered
Used 16+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
cube
chop
slice
stir
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
geat
grate
gate
greet
Tags
CCSS.L.4.1G
CCSS.L.K.4A
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
mix
slice
stir
mix
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
fry
bake
cook
boil
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
dried food
dairy food
long-life food
perishable food
Tags
CCSS.RI. 9-10.2
CCSS.RI.11-12.2
CCSS.RI.8.2
CCSS.RL.11-12.2
CCSS.RL.9-10.2
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
oats
almonds
porridge
pork
7.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What can substitute meat?
fruit and vegetables
carbohydrates
dairy products
soya nad tofu
Tags
CCSS.RI.11-12.3
CCSS.RI.11-12.5
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
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