Y9/2023ST/HEC/HT

What is meant by human resources?

• Time, energy, knowledge, skills and abilities. The resources possessed and utilized by people.

• getting maximum benefit

• Without adequate supply of time and skill, you will not be able to be able to use your energy to operate the equipment.

What is meant by standards?

• Is an accepted level of quality.

• It is your aim or objective in life

• It is the selection of a course of action among alternative choices.

• The desirable and undesirable consequences of an alternative should be considered to select the best choice.

WHY MUST WE HAVE SUITABLE / ENOUGH TRAINING AND AWARENESS ABOUT FOOD SAFETY?

• To make us happy during work hours

• To spend good time socializing during the training session

• To improve food safety, quality culture and awareness

• All of the above

WHY IS IT IMPORTANT TO ENSURE THAT LABELLING OF OUR PRODUCTS IS CORRECT?

• To protect consumers from misleading about allergens

• To be compliant with regulation

• To give consumers correct information

• All of the above

WHAT AM I ALLOWED TO USE PACKAGING MATERIAL FOR?

• For storage of sweets and maintenance parts etc.

• No restrictions at all

• Only for intended products

• None of the above

AM I ALLOWED TO PLACE PRODUCTS AND INGREDIENTS DIRECTLY ON THE FLOOR?

• Yes, if the floor is clean

• Yes, in designated area

• Never directly on the floor

• Yes, on the chair

Food that is handled by 2 or more people is called:

• Mass Produced
• Home Prepared
• Mass Catered
• Home Produced

What action should be taken if you identify unsafe hygiene practices?

• Report to your supervisor

• Report to your parents

• Don't tell anyone in case they get sick

• Report it to the police

WHY MUST WE HAVE SUITABLE / ENOUGH TRAINING AND AWARENESS ABOUT FOOD SAFETY?

• To make us happy during work hours

• To spend good time socializing during the training session

• To improve food safety, quality culture and awareness

• All of the above

What is a pack meal?

• a meal prepared at home (usually lunch)

• a meal that is eaten after dinner

• a meal before your breakfast

• a meal that is consume between your main meal