Spaghetti Quiz

How many minutes do we rinse the spaghetti noodles during back up procedures?

• 3.5 min

• 2.5 min

• 1 min

• 3 min

What is the cooking flame for reheating of Spaghetti Sauce?

• Medium, 2 rings fully opened

• High, 3 rings fully opened

• Medium, 1 ring fully opened

• High, 2 rings fully opened

What is the primary shelf life of the Spaghetti Sauce?

• DP + 2 Months

• DP + 3 months

• DP + 4 months

• DP + 5 months

What is the cooking time of 2 bags of Spaghetti Sauce?

• 17 mins

• 12 mins

• 18 mins

• 15 mins

What is the soaking time of Noodles?

• 5- 10 secs

• 1-5 secs

• 5 secs

• 3 secs

Fill in the blanks: Replenishment of water of the Noodle Vat.

    Replenish when the water level goes down by _______ from the overflow hole.

• 1cm

• 2cm

• 3cm

• 4cm

How may liters of water do we need for two (2) kilos of Spaghetti Noodles?

• 12

• 11

• 10

• 9

Stirring time of noodles?

• Approx. every 3 mins

• Approx. every 2.5mins

• Approx. every 2 mins

• Approx. every 1 mins

What is the tertiary shelf life of Spaghetti Sauce?

• DO + 1 day, Chiller Temp

• DO + 2day, Chiller Temp

• DO + 3 day, Chiller Temp

• DO + 4 day, Chiller Temp

What is the probable cause of “Short Noodles Strands”?

• Improper dropping of noodles

• Tongs were used to portion noodles

• noodles are not cooled immediately

• over soaking / double soaking in hot water