P.2 Food safety

What happens when we eat food that is not hygienic?

• get ill

• vomit

• get stomach

• sleep

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

What kind of food should we choose?

• 
• 
• 
• 

Tags

CCSS.RI.2.3

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.3

CCSS.RI.5.5

We should buy ___, hygienic and safe food.

• expired

• uncovered

• fresh

• dirty

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.5.5

When we handle food, we should wash ___.

• face

• food

• hands

• clothes

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

We should handle raw and cooked food ___.

• together

• separately

• with the same utensils

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

When we handle leftovers, we should __.

• keep the cooked food in the fridge

• keep the cooked food in the cupboard

• leave the cooked food at room temperature

Tags

CCSS.RI.1.3

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.4.5

CCSS.RI.5.5

Cooked food will go bad and grow bacteria when it is left at ___ temperature.

• low

• room

Tags

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.4.5

CCSS.RI.5.3

CCSS.RI.5.5

Food stays fresh longer in a ___ environment.

• moist

• dry

• wet

Tags

CCSS.RI.1.4

CCSS.RI.2.4

CCSS.RI.5.4

CCSS.RL.4.4

CCSS.RL.5.1

Food stays fresh longer at ___ temperature.

• room

• high

• low

Tags

CCSS.RI.2.3

CCSS.RI.3.3

CCSS.RI.4.3

CCSS.RI.4.5

CCSS.RI.5.3

Which of these items are unsafe to eat or drink after being under the sun for one hour?

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