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Pizza Time

Authored by Gigio Attanasio

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Pizza Time
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10 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the traditional topping for a Neapolitan pizza?

Pineapple and ham

Tomato, mozzarella, basil, and olive oil

Pepperoni and mushrooms

Tomato, oregano and garlic

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what year was the first pizzeria in the United States established?

1905

1950

1880

1918

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the world record for the largest pizza ever made?

122 feet 8 inches in diameter

50 feet 7 inches in diameter

80 feet 4 inches in diameter

97 feet 5 inches in diameter

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where did the Margherita pizza get its name?

From Margherita Savoy, a famous Italian chef

From Queen Margherita of Italy

From the marguerite flower

From Marghera, a town nearby Venice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Margherita pizza symbolize?

The sun of Italy

The Margherita flower

The Italian flag

The wrong Irish flag

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which country consumes the most pizza per capita?

Italy

United States

Norway

Sweden

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main difference between Neapolitan and New York-style pizza?

Neapolitan pizza is made exclusively with volcanic water, while New York-style pizza is made with soda

Neapolitan pizza is always served cold, while New York-style pizza is served hot

Neapolitan pizza is made without cheese, while New York-style pizza always has cheese

Neapolitan pizza is typically thicker and chewier, while New York-style pizza is thin and crispy

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