Week 2 - Warm-Up

Week 2 - Warm-Up

University

5 Qs

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Week 2 - Warm-Up

Week 2 - Warm-Up

Assessment

Quiz

Specialty

University

Medium

Created by

Kaitlyn Bowen

Used 4+ times

FREE Resource

5 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A nutrition education tool used to help folks consume a nutrient-dense eating pattern is called:

MyFork

The Food Pyramid

MyPlate

MyTable

Weight Watchers

Answer explanation

Tool to help the public visualize and implement the Dietary Guidelines for Americans; half plate fruits and vegetables, quarter protein, quarter grains + some dairy.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A set of five nutrient-based reference values used to plan and evaluate diets (typically on population-level) is called:

Dietary Reference Intakes (DRIs)

Recommended Dietary Allowance (RDA)

Estimated Average Requirement (EAR)

Chronic Disease Risk Reduction (CDRR)

Tolerable Upper Intake Level (UL)

Answer explanation

Dietary reference intakes (DRIs) are nutrient-based reference values used in planning and evaluation, typically at the population-levelRDA, EAR, AI, UL, CDRR fall under the DRIs.

3.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Living far away from the grocery store is an example of a __ determinant of health, which is an environmental factor ​outside of our control also impact our health and well-being.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

"Reduced fat sour cream" is an example of what kind of FDA-allowed claim?

Health claim

Nutrient-dense claim

Structure claim

Nutrient content claim

Functional claim

Answer explanation

Nutrient content claims include claims about nutrients in foods, including free, low, very low, reduced, light, good source, excellent source, lean, extra lean

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Safety and effectiveness are proven for dietary supplements.

True

False

Answer explanation

Dietary supplement regulations are lax compared to conventional drugs.