Types of bread (sandwich)

It is a light french bread that has a subtle sweetness to it.

• CIABATTA

• BRIOCHE

• BAGUETTE

• BAGUETTE

These bread are light, flaky, and buttery thanks to their baking process.

• SOURDOUGH

• RYE BREAD

• WHOLE GRAIN BREAD

• CROISSANT

It is recognized for having a strong, earthy flavor that is the result of combining bread flour with rye flour.

• BREAD ROLLS

• BRIOCHE

• RYE BREAD

• PITA BREAD

It is an Italian flat white bread that can be described as soft and moist. It's often flavored with herbs, spices, and a bit of olive oil, giving it just the right amount of flavor.

• FOCACCIA

• BAGUETTE

• CROISSANT

• CIABATTA

A bread that is a healthier than other breads. It is used to make all sorts of sandwiches.

• RYE BREAD

• WHOLE GRAIN BREAD

• SOURDOUGH

• BREAD ROLLS