Sautéing
Dry Heat Cooking
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9 Qs
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Dry Heat Cooking
Quiz
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others
•
•
Hard
Mike Starlin
FREE Resource
9 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
With Fat
Without Fat
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Broiling
With Fat
Without Fat
3.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Grilling
With Fat
Without Fat
4.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Stir-frying
With Fat
Without Fat
5.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Pan-frying
With Fat
Without Fat
6.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Baking
With Fat
Without Fat
7.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Roasting
With Fat
Without Fat
8.
MULTIPLE SELECT QUESTION
30 sec • 5 pts
Deep-frying
With Fat
Without Fat
9.
MULTIPLE SELECT QUESTION
30 sec • 10 pts
Which Dry Heat Cooking Method would you use to prepare Fish in Brown Butter?
With Fat
Without Fat
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