Precision

Chef Susan purchased 50 pounds of beans, if the percent yield is 85%, how many pounds of prepared green beans does she have?

• 42.50

• 50

• 35

• 40.5

Chef is purchasing 3 cases of lettuce. Each case contains 12 heads of romaine. The cost of each case is $9.00. How much is each head of lettuce?

• .30

• .45

• .75

• .50

Manager of a restaurant is determining the pricing on a menu. Chicken fried steak cost $2.70 to prepare. If the food cost is 30%, what is the menu price for the chicken fried steak?

• $9.00

• $3.00

• $7.00

• $12.00

Food needs to be cooled below 70'F within two hours and below what temperature within four hours?

• 20

• 32

• 41

• 25

Making rice for sushi rolls, what kind of rice should be used?

• short grain

• long grain

• instant

• converted

National standard MINIMUM safe temp for poultry?

• 155

• 140

• 165

• 170

Which type of pie filing is used to make a pecan pie?

• Cream

• custard

• Fruit

• Chiffon

Chef is catering a banquet for 150 pounds. The total cost to prepare the chicken being served is $225. What is the cost per portion?

• $3.00

• $1.25

• $2.25

• $1.5

What is NOT a Symptoms of foodborne illness?

• Diarrhea

• Fever

• Vomiting

• Headache

Pathogens produce toxins (poison) and cause disease when infected food is

consumed. An example of a Pathogen that contaminate food and cause foodborne illness