BPP-POST TEST

BPP-POST TEST

12th Grade

10 Qs

quiz-placeholder

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BPP-POST TEST

BPP-POST TEST

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Reil Dela Cerna

Used 3+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What basic ingredients in baking helps in attaining baked products tenderness?

Leavening

Liquid

Shortening

Sugar

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which refers to heating the oven to attain the required baking temperature before baking?

Baking

Broiling

Pre-heating

Proofing

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What type of cake contains a high percentage of fat or shortening?

butter type cake

chiffon

foam type cake

unshortened cake

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is a combination of shortened cake and foam type cake?

butter type cake

chiffon

foam type cake

unshortened cake

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is also known as unshortened cake which contains less than 5% fats?

butter type cake

chiffon

foam type cake

shortened cake

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is a coating that makes food shiny or glossy?

custard

ganache

glaze

syrup

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

It is an icing, made of butter and/or shortening and blended with confectioner’s sugar or sugar syrup.

butter cream

custard

ganache

syrup

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