BPP-POST TEST

What basic ingredients in baking helps in attaining baked products tenderness?

• Leavening

• Liquid

• Shortening

• Sugar

Which refers to heating the oven to attain the required baking temperature before baking?

• Baking

• Broiling

• Pre-heating

• Proofing

What type of cake contains a high percentage of fat or shortening?

• butter type cake

• chiffon

• foam type cake

• unshortened cake

Which is a combination of shortened cake and foam type cake?

• butter type cake

• chiffon

• foam type cake

• unshortened cake

Which is also known as unshortened cake which contains less than 5% fats?

• butter type cake

• chiffon

• foam type cake

• shortened cake

Which is a coating that makes food shiny or glossy?

• custard

• ganache

• glaze

• syrup

It is an icing, made of butter and/or shortening and blended with confectioner’s sugar or sugar syrup.

• butter cream

• custard

• ganache

• syrup

It is a rich cream mixture made out of chocolate and heavy cream.

• butter cream

• custard

• ganache

• syrup

What edible mixture is used to fill pastries, sandwiches, or cakes?

• butter cream

• custard

• ganache

• syrup

What type of icing is made out of boiled sugar syrup that is agitated so that it would crystallize into a mass of extremely small white crystals?

• butter cream

• custard

• filling

• fondant