Stein "Mixing, Kneading, and Baking: The Baker's Art" by F Sevin

What is the baker's name?

• John

• Claudia

• Sarah

• Michael

Tags

CCSS.RL.1.3

CCSS.RL.2.3

CCSS.RL.3.3

CCSS.RL.4.3

CCSS.RL.K.3

When do bakers go to work?

• When the moon is out

• Before the sun comes up.

• When the stars are shining

• When the birds are singing

Tags

CCSS.RI.1.1

CCSS.RI.2.1

CCSS.RL.1.1

CCSS.RL.2.1

CCSS.RL.3.1

The 4 basic bread ingredients are:

• Milk, eggs, butter, sugar

• Flour, water, yeast, salt.

• Wheat, oats, barley, rye

• Baking powder, sugar, oil, cocoa

Tags

CCSS.RI.1.3

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

The pockets of air that make bread fluffy are made by?

• Baking powder

• Salt

• yeast

• Sugar

What is the name of the box that keeps the loaves warm and moist?

• The baking box

• The proofing box.

• The warming box

• The steaming box

Tags

CCSS.RI.1.3

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

Does bread continue to bake even after you take it out of the oven?

• yes

• no

What is a baker's dozen?

• 12

• 14

• 15

• 13

Does Claudia use math everyday?

• yes

• no

Who is Claudia's first customer of the day?

• John

• Wade

• Mary

• Sam

Tags

CCSS.RI.1.5

CCSS.RI.2.3

CCSS.RI.2.5

CCSS.RI.3.3

CCSS.RI.3.5

What is it called when you push out the carbon dioxide from the dough?

• Rolling out the dough

• Punching down or kneading.

• Adding yeast to the dough

• Baking the dough