Advanced review 1

Which of the following is an example of a butter substitute in an recipes ?

• Egg yolks

• Margarine

• Half and half

• Peanut butter

Which of the following is a non-functional garnish ?

• A lemon wedge squeezed over fish

• Brunoise red pepper added to broccoli

• A rose Mary spring added to mash potatoes

• Micro greens added to risotto

What can be made by simmering fresh fruit in a sugar syrup?

• Coulis

• Parfait

• Compote

• Concassé

To accurately be labeled as iecream ,it must contain what % of milk fat ?

• 6%

• 7%

• 8%

• 9%

Employees covered under the Fair labor standards who must be paid a minimum wage and overtime for working over 40 hours per week are classified as

• Exemption

• Non exemption

• Essential

• Non essential

Which type of legume is most often used to prepare hummus

• Garbanzo

• Lentil

• Lima

• Fava

Most fresh fruit purchased for food service operations are graded

• U.S extra fancy

• U.S fancy

• U.S no1

• U.S no2

Corn, peas and beans are from which type vegetable

• Root

• Seed

• Green

• Leafy

What’s another name for laminated dough

• Phyllo

• Plate brisee

• Roll in dough

• Plate a choux

What are the three basic parts of all cheeses

• Protein

• Rind

• Curd

• Whey