Standard 10 Lesson 71 vocabulary quiz_16-05-2023

INTRODUCTION: The process describes ______

• how smoked fish is made

• smoked fish making

• steps for us to make smoked fish

• way produce fish smoked

OVERVIEW 1: ______, it is clear that ______

• In summary // there are thirteen steps in this process

• In general // the process is very difficult and long

• Overall // the process includes thirteen stages

• In my opinion // the process is linear and thirteen steps long

OVERVIEW 2: ______, the majority of the process happens ______,

• However // with the use of machines

• Additionally // in a manufacturing plant

• As a consequence // inland

• Furthermore // near the sea

BODY 1-1: _______, fish _______

• When the process begins // are harvested in the sea with the use of fishing nets

• Initially // are raised from the water

• In the opening // of multiple species are put in nets

• In particular // have to be caught from the sea

BODY 1-2: Next, the fish ______ before _______

• will be delivered to a house // being processed

• are driven by boat // put on a port

• is flown inside a plane // stopped at a harbour

• are transported by boat // being delivered to a port

BODY 1-3: There, _______ _______, and then they _____

• second is freezing the fish // are frozen again in fresh water

• the next stage is the fish being frozen // are thawed in saltwater

• the process continues with freezing the fresh fish // are thawed in fresh water

• this is followed by thawing the fish in freshwater // are frozen

BODY 1-4: After ______, the fish are next ______

• being put into salt water with yellow coloring // cut open with knives

• being sliced open with knives // submerged in a mixture of salt water and yellow coloring

• cutting open // boiled in yellow salt water

• the fish are opened with a single cut // salted and dyed yellow

BODY 2-1: Once ______, _______

• the preparation stages have finished // the second half of the process turns the fish into final products

• the salting is completed // the fish are smoked and sold

• this step has been done // the smoked fish are ready for delivery

• the fish have been smoked // they are distributed into the city

BODY 2-2: ______, the fish _______

• After the grill // are turned into boxes

• Before they are smoked on a grill // are wrapped in paper

• As a consequence of being smoked // are boxed in round containers

• After being smoked on a grill // are packaged into rectangular boxes

BODY 2-3: _______, _______ are frozen again _______

• On the stage // the fish boxes // before being sold at a store for cold stuffs

• Near the last // a smoked fish box // before being stored in a cold place

• In the next stage // the boxed smoked fish // before being preserved in cold storage

• Additionally // the smoked fish boxes // before being placed inside refrigerators