PRESERVATION, COMUNICATION AND TRANSFORTATION
Quiz
•
Science
•
3rd Grade
•
Practice Problem
•
Medium
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35 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food preservation prevents the spoilage of the food
True
False
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The natural method of drying is dependent on the sun.
True
False
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
In freezing food, choose fruits or vegetables that are fresh and free from bruises.
True
False
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Strawberry jam is an example of a food preserved using the drying method.
True
False
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Food preservation makes seasonal food available all year round
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Vacuum packing is
air free packing
water free packing
Both of these
None of the above
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name the method of food preservation
Drying
Cooling
Pasteurisation
Canning
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