4Q_Quiz TLE 10

1. This is the process of arranging the table in order.

2. A small ornamental piece of lace or linen or paper used to protect a surface from scratches by hard objects such as vases or bowls;

3. This is a plate placed to the left of the cover near the fork tip.

4. These are laid down in the order of use from the outside toward the plate.

5. This is placed at the tip of the knife.

6&7. Because the majority of people are right-handed, the ______ & _______ are laid on the right side of the place setting and the fork on the left.

8. It consists of the table cloths, placemats and other table covers and napkins used on the dining table, regardless of fiber content.

9. This is laid with the table edge of not more than 1⁄2 in. from it.

10. It is characterized having a stem and base. Used for serving water in formal dinners.

11. To avoid hiding a utensil under the rim of a plate or bowl, lay it approximately _______ inch away from the side.