FS Review2

Chickenjoy Cooked Temp at 165F is a ____ deviation

• Critical

• Major

Chlorinex is used to sanitize vegetables with ____ ppm

• 50

• 100

• 20

• 150

What is the standard contact time for sanitizing Tools and Utensils

• 1 minute

• 2 minutes

• 5 minutes

Dented Cans will be noted as _____ deviation

• Critical

• Major

• Minor

Employees with runny nose will be noted under ____ deviation

• Critical

• Minor

• Major

Baine Marie with 180F Temperature during audit, this will be noted under____ deviation

• Critical

• Major

• Minor

Dirty scissor in breading area is a____ food safety deviation

• Minor

• Critical

• Major

Digital Thermometer with 34F is ____food safety deviation

• Minor

• Major

• Not

• Critical

Green Towel left on top of black pail cover is a ____ Food Safety Deviation

• Major

• Minor

• Critical

How many minor deviation is allowed to get a Badge A