Chickenjoy Cooked Temp at 165F is a ____ deviation

FS Review2

Quiz
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Professional Development
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Medium

Five Ecom - Candy
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Critical
Major
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Chlorinex is used to sanitize vegetables with ____ ppm
50
100
20
150
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
What is the standard contact time for sanitizing Tools and Utensils
1 minute
2 minutes
5 minutes
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Dented Cans will be noted as _____ deviation
Critical
Major
Minor
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Employees with runny nose will be noted under ____ deviation
Critical
Minor
Major
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Baine Marie with 180F Temperature during audit, this will be noted under____ deviation
Critical
Major
Minor
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Dirty scissor in breading area is a____ food safety deviation
Minor
Critical
Major
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