FS Review2

FS Review2

Professional Development

10 Qs

quiz-placeholder

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FS Review2

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Assessment

Quiz

Other

Professional Development

Medium

Created by

Five Ecom - Candy

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Chickenjoy Cooked Temp at 165F is a ____ deviation

Critical

Major

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Media Image

Chlorinex is used to sanitize vegetables with ____ ppm

50

100

20

150

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the standard contact time for sanitizing Tools and Utensils

1 minute

2 minutes

5 minutes

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Dented Cans will be noted as _____ deviation

Critical

Major

Minor

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Employees with runny nose will be noted under ____ deviation

Critical

Minor

Major

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Baine Marie with 180F Temperature during audit, this will be noted under____ deviation

Critical

Major

Minor

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Dirty scissor in breading area is a____ food safety deviation

Minor

Critical

Major

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