戶外炊事小問答

戶外炊事小問答

6th - 8th Grade

24 Qs

quiz-placeholder

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戶外炊事小問答

戶外炊事小問答

Assessment

Quiz

Life Skills

6th - 8th Grade

Easy

Created by

賀玲張 賀玲張

Used 2+ times

FREE Resource

24 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • Ungraded

我們將每個小隊拆成兩個小組答題,因此請寫出小隊成員的姓名,以利老師計分!

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2.

MULTIPLE SELECT QUESTION

1 min • 3 pts

哪些是萬用且營養價值高的食材?(複選題)

雞蛋

肉片

洋芋片

小魚乾

3.

MULTIPLE SELECT QUESTION

1 min • 3 pts

哪些是能產生較少廚餘的食材?(複選題)

雞胸

雞腿

臘肉

蛤蠣

4.

MULTIPLE SELECT QUESTION

1 min • 3 pts

哪些是適合露營的料理類型呢?(複選題)

少油煙的

能一鍋到底的

簡單的

需要大量飲用水的

5.

MULTIPLE SELECT QUESTION

1 min • 3 pts

哪些是設計露營菜單時主要考量的呢?(複選題)

露營的天數

露營的天氣

露營的心情

露營的環境

6.

OPEN ENDED QUESTION

5 mins • 3 pts

還有哪些是在設計露營菜單時,可以考量的點呢?(至少寫出兩項)

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7.

OPEN ENDED QUESTION

5 mins • 5 pts

露營前可以怎麼處理海鮮類(如:魚肉、蝦子和蛤蠣),來保持其新鮮度與減少露營中的備料時間呢?

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