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戶外炊事小問答

Quiz
•
Life Skills
•
6th - 8th Grade
•
Easy
賀玲張 賀玲張
Used 2+ times
FREE Resource
24 questions
Show all answers
1.
OPEN ENDED QUESTION
3 mins • Ungraded
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2.
MULTIPLE SELECT QUESTION
1 min • 3 pts
哪些是萬用且營養價值高的食材?(複選題)
雞蛋
肉片
洋芋片
小魚乾
3.
MULTIPLE SELECT QUESTION
1 min • 3 pts
哪些是能產生較少廚餘的食材?(複選題)
雞胸
雞腿
臘肉
蛤蠣
4.
MULTIPLE SELECT QUESTION
1 min • 3 pts
哪些是適合露營的料理類型呢?(複選題)
少油煙的
能一鍋到底的
簡單的
需要大量飲用水的
5.
MULTIPLE SELECT QUESTION
1 min • 3 pts
哪些是設計露營菜單時主要考量的呢?(複選題)
露營的天數
露營的天氣
露營的心情
露營的環境
6.
OPEN ENDED QUESTION
5 mins • 3 pts
還有哪些是在設計露營菜單時,可以考量的點呢?(至少寫出兩項)
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7.
OPEN ENDED QUESTION
5 mins • 5 pts
露營前可以怎麼處理海鮮類(如:魚肉、蝦子和蛤蠣),來保持其新鮮度與減少露營中的備料時間呢?
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