PRA UJK RESTAURANT ATTENDANT
Professional Development
•19 Qs
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PRA UJK RESTAURANT ATTENDANT
Quiz
•
Special Education
•
Professional Development
•
Practice Problem
•
Easy
Perhotelan Ambon
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19 questions
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1.
OPEN ENDED QUESTION
5 mins • 1 pt
Jelaskan unsur-unsur yang terlibat dalam komunikasi!
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2.
OPEN ENDED QUESTION
5 mins • 1 pt
Jelaskan akibat yang muncul dari kecelakaan kerja maupun penyakit akibat hubungan kerja!
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3.
OPEN ENDED QUESTION
5 mins • 1 pt
Sebutkan 3 macam manual brew!
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4.
OPEN ENDED QUESTION
5 mins • 1 pt
Jelaskan peralatan apa saja yang harus standby di station!
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5.
OPEN ENDED QUESTION
5 mins • 1 pt
Jelaskan yang dimaksud dengan captain order!
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6.
OPEN ENDED QUESTION
5 mins • 1 pt
Apakah ada perbedaan cara membersihkan meja yang berbahan stainless dan kayu?
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7.
OPEN ENDED QUESTION
5 mins • 1 pt
Jelaskan tahapan dalam taking order room service!
Evaluate responses using AI:
OFF
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