Noria del Bagacillo

Noria del Bagacillo

Professional Development

10 Qs

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Noria del Bagacillo

Noria del Bagacillo

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

Jose Joaquin Lajara Rivera

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a tandem of mills used in the management of bagasse in a sugar mill?
A machine used to grind sugar cane
A process through which two mills process bagasse
A device used to measure the amount of sugar in bagasse
A type of irrigation system for sugar cane

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How is manejo noria del bagacillo implemented in tandem milling in a sugar mill?
By adding additional machines
By increasing the efficiency of the mills
By controlling the water and saturated levels of the bagasse
By installing special filters in the mills

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of manejo noria del bagacillo?
To reduce the amount of sugar in the bagasse
To improve the efficiency of the mills
To reduce the water content of the bagasse
To increase the amount of sugar in the bagasse

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of process is manejo noria del bagacillo in a sugar mill?
A chemical process
A mechanical process
A thermal process
A biological process

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the goal of manejo noria del bagacillo in a sugar mill?
To increase efficiency of the mills
To reduce pollution in the mill
To increase the amount of sugar produced
To reduce the amount of water in the bagasse

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main benefit of using manejo noria del bagacillo in a sugar mill?
Increased production of sugar
Reduced water content of the bagasse
Reduced energy consumption in the mill
Increased efficiency of the mills

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does manejo noria del bagacillo improve the efficiency of tandem mills in a sugar mill?
By increasing the speed of the mills
By reducing the amount of water in the bagasse
By reducing the amount of sugar in the bagasse
By eliminating the need for additional machines

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