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TSFA Exam Questions 2

Authored by Kasey Naylor

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12th Grade

Used 45+ times

TSFA Exam Questions 2
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20 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of CUSTOMER EDUCATION?

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

Growers, Wholesalers and Retail Florist must process their flowers.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of PROCESSING FLOWERS?

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

Growers, Wholesalers and Retail Florist must process their flowers.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of FLORAL PRESERVATIVE?

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

Growers, Wholesalers and Retail Florist must process their flowers.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of HYDRATING SOLUTION?

Florists must educate the customer in order to help them enjoy their flowers to the fullest extent.

Growers, Wholesalers and Retail Florist must process their flowers.

A chemical consisting of a mixture of ingredients that when added to water extends the vase life of cut flowers by lowering the water PH.

A Citric acid solution that causes flowers to take up water rapidly to prevent dehydration after flowers being dry packed.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of RESPIRATION?

Cell process in which stored food reserves are converted into useful energy for the plant.

The process of plants losing water through stomata in their leaves.

A combination of both natural and man made materials in an unnatural manner to create new images.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of TRANSPIRATION?

Cell process in which stored food reserves are converted into useful energy for the plant.

The process of plants losing water through stomata in their leaves.

A combination of both natural and man made materials in an unnatural manner to create new images.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the definition of INTERPRETIVE DESIGN?

Cell process in which stored food reserves are converted into useful energy for the plant.

The process of plants losing water through stomata in their leaves.

A combination of both natural and man made materials in an unnatural manner to create new images.

An asymmetrically balanced design of few materials usually placed in groups that emphasize forms and lines.

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